
Based on the history of the House's very first perfume, Jacques Cavallier Belletrud envisaged this fragrance like a breath of nature, centered around a trio of flowers from Grasse, France. First to the nose is jasmine and rose, both opulent and very pure because of the way they are extracted with Louis Vuitton being the only house to use CO2 extraction to obtain the scents. Then, very quickly the green facets of mimosa break through, followed by sparkling notes of raspberry and a round touch of musk brings it all together. The end result is a contrast between the vintage charm of classic powdery scents and a very modern intensity as with all the unique Louis Vuitton fragrances.
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